SALADS

Butternut squash, quinoa, spinach, grated red cabbage, carrots, bell peppers, peanuts and a creamy ginger and peanut dressing

Roasted butternut squash on a bed of mixed leaves, topped with walnuts, red apple & crumbled feta cheese, served with a honey mustard & thyme dressing

Trio of quinoa rich with Moroccan flavours together with chickpeas, grated carrots, onion, rucola, almonds & dates

Roasted beetroot, rucola, avocado, goat’s cheese & pecans, served with a balsamic Dijon mustard dressing

Mixed leaves, avocado, smoked salmon and pecans